Potato cakes (aloo roti)


4 large potatoes
1 1/4 cups whole wheat flour
1 tsp salt
3 fresh hot green chile peppers
3 tbsp chopped fresh coriander leaves
3 tbsp butter
vegetable oil for frying

How to prepare

Boil the potatoes in their skins, drain well and peel. Work in a food processor with the flour, salt, seeded and chopped chile peppers, coriander and melted butter to make a soft dough. Be careful not to over-process to the point of the dough becoming a paste that sticks to the processor bowl. Leave in a warm place for about half an hour. Divide into six portions and roll out each to form a disc about 6″ in diameter. These breads can either be cooked on an oiled heavy griddle or lightly fried until each side is nicely brown. Makes 6.

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