1/2 cup soy sauce
1/3 cup apricot-pineapple preserves
1/2 tsp ginger
1/4 tsp garlic powder
1 tbsp cornstarch
1/4 cup water
How to prepare
Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.
Source: best barbecue recipes by mildred fischer.