Pollo san francisco


2 chicken breasts, skinless, boneless
salt and pepper, to taste
2 tsp oregano
2 tsp basil
3 tbsp olive oil
1 med onion
2 cloves garlic
1 small jalapeno
2 tsp pesto
1/4 cup chopped olives
2 cups tomatoes, crushed, peeled
1/2 tsp sugar
1 tsp rosemary
1 tsp marjoram
1/4 cup water
1/4 cup parmesan cheese, coarsely grated

How to prepare

Rub the salt, pepper, oregano, and basil into the chicken breasts and let them sit for 15 minutes. Heat the oil in a saut

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