Pizza Loaf


2 lb ground beef
1/2 lb Italian sausage
1 cup crushed saltine crackers
1 or 2 cloves garlic, minced
1 onion, chopped
1 egg
15 oz can tomato sauce
2 tsp salt
3/4 tsp oregano, divided
1/2 tsp pepper
3 oz mozzarella cheese, grated
4 or 5 stuffed green olives, sliced

How to prepare

Combine ground beef, sausage (remove from casing and crumble), cracker crumbs, garlic, onion and egg. Mix spices into tomato sauce, reserving 1/4 tsp oregano. Save 1/3 of seasoned tomato sauce; add remainder to meat mixture and mix thoroughly. Form loaf in 9 X 5 X 3″ pan. Spread reserved sauce over top. Bake at 350

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