Pizza from spiaggia in chicago


1 1/2 cups warm water
1 tbsp dry active yeast
1 tbsp olive oil
1 tsp salt
1 tsp honey
2 1/2 cups unbleached flour

3/4 cup whole wheat flour

1 1/2 cups diced mozzarella
1 1/4 cups diced provolone
1/3 cup diced gorgonzola
3 tbsp grated romano

Salt and pepper to taste
4 tbsp olive oil
tbsp diced sun dried tomatoes

How to prepare

Dough: put lukewarm water in a bowl with yeast. Mix to dissolve yeast. Let stand until bubbly, about 5 minutes. Add olive oil, salt and honey. Mix. Put flours in mixer with dough hook. Add yeast mixture. Kneed in machine for about 5 minutes. (or kneed by hand until elastic and smooth. 10-15 mins.) Remove from machine and place in a well-oiled bowl. Cover with a damp kitchen towel. Let rise until double in size, about 1 hour. Punch down and divide into 4 equal size balls. Cover again and set aside while preparing topping. Line the center rack of the oven with baking tiles. Heat oven to 500

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *