Pizza dough & sauce


1 1/2 cups very warm water
3 tbsp sugar
1 tsp salt
3 pkgs. Active dry yeast
5 cups unbleached flour
1/4 cup melted crisco
2 tbsp melted butter
1 egg white, slightly whipped
pizza sauce 888
3 (6 oz. Cans) tomato paste
3 1/2 cans water
2 tbsp chervil leaves
1 tbsp parsley flakes
2 tbsp italian seasoning

1 tsp powered oregano
1/2 tsp ground pepper
3/4 tsp paprika
1 medium onion minced
1 clove crushed garlic
1 tbsp butter
1/4 tsp white pepper

How to prepare

Mix in warm water (not hot), sugar and salt in a medium bowl stir add yeast stir let stand in a warm place for 10 minutes. (mixture will become very foamy.) In another bowl add the 3 cups flour, crisco, butter and the egg white mix yeast mixture in with the flour combination and mix with an electric mixer until it appears to be creamy. Add 2-3 cups more flour add the flour until the dough is just firm, but not sticky. Shape into ball and let it rise for 1 1/2 hours. Remove from bowl and knead for 2 to 5 minutes. Shape into ball again let it rise for another 1 1/2 hours cut into 3 equal sections roll into 3 pizza pans. Preheat oven to 375

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