Pizza crust


1 1/4 cup flour
1/4 cup flour
1 pkg red star quick rise yeast
1/2 cup water, warm
1 tbsp sugar
1 tbsp olive oil
1 tbsp garlic salt

2 tbsp parmesan cheese

How to prepare

In small dish, combine sugar, yeast and with the water. Let sit in warm place for 5 minutes. In large mixing bowl, combine 1 1/4 cup flour, yeast mixture, salt and olive oil. Mix. Take dough out of bowl and place on a floured surface. Dough will be sticky, so up to 1/4 cup more flour may be used during the kneading process (be careful not to use too much flour or pizza crust will be very heavy in texture). Knead for 5 minutes. Put ball of dough in a oiled bowl, cover and let sit in warm place for 1 to 1 1/2 hours. Put dough on floured surface and roll to desired thickness and place on greased pizza pan. Add your favorite sauce and toppings and bake at 450 for 15 – 20 minutes.

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