Pizza beans


1 lb pinto beans
6 cup water
4 med tomatoes, peeled and diced
1 onion, chopped
1/4 cup bell pepper, green, chopped
1 garlic clove, crushed
2 tsp salt

1/2 tsp oregano
1/4 tsp rosemary
1 cup mozzarella, shredded
1/4 cup romano, grated

How to prepare

Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, saving liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice. Yield: 6 servings

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