Pineapple and peppers salsa


Ingredients

1 large pineapple, peeled, quartered and core removed
1 green bell pepper, seeded and cut into 1/4″ pieces
1 red bell pepper, seeded and cut into 1/4″ pieces
1 small red onion, finely chopped
1/4 cups light sesame oil
1/4 cups finely chopped cilantro
2 tbsp fresh lime juice
2 tbsp minced fresh parsley
2 tbsp snipped fresh chives
1 whole serrano chile, finely minced
salt and pepper to taste

How to prepare

Place pineapple on a cookie sheet and broil until just beginning to brown, about 5 minutes per side. Remove from broiler and finely chop, reserving juice. Mix with the remaining ingredients, cover, and refrigerate at least 2 hours. Makes 4 servings.

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