Pickled garlic


1 cup white vinegar
4 cups water
1/4 cup granulated sugar
1 tbsp salt
6 garlic heads

How to prepare

The emphasis here is on the sour rather than the sweet. In a medium saucepan, bring the vinegar, water, sugar and salt to a boil. Reduce heat and simmer for 5 minutes. Drop in the garlic. Return to boil for 1 minute, then remove from heat. Cool, and fill sterilized, screw-top jars. Store in the refrigerator for at least 1 week before eating. Continue to refrigerate, tightly covered, between serving.

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