1/2 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1 tsp pure vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
How to prepare
1. Preheat oven to 375 degrees f. Lightly grease baking sheets.
2. Combine butter and sugar in a bowl and beat until light and fluffy. Beat in egg and vanilla extract. Mix the dry ingredients together and sift into butter mixture; stir until well-blended. Dough should be very stiff. Chill 1-2 hours.
3. Divide dough into quarters. Roll out one piece of dough to 1/4″ thickness on lightly-floured board. Dust top with flour and cut with cookie cutters.
4. Place cookies on a baking sheet and bake 8-10 minutes or until cookies are light brown around the edges. Cool on a wire rack.
Makes 3 dozen cookies.
Prepared 12/19/94 by donata maggipinto, food & entertaining specialist for williams-sonoma. From: mike n maty