Peppered-london broil w/ lime-marinated onions


2 red onion, peeled, very thinly sliced
1/4 cup lime juice
2 dashes tabasco sauce
1 lb london broil, about 1 inch thick
1/4 cup fresh-ground black pepper
1 tbsp salt
1 tbsp flour

How to prepare

In a sm nonreactive bowl, combine onions, lime juice and tabasco; cover and refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side of the meat. Saut

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