Peanut dressing with pickled garlic


3 lg heads pickled garlic – see recipe
1 tbsp raw peanuts
5 tbsp peanut oil
2 tsp minced garlic
4 hard boiled egg yolks
2 1/2 tbsp sugar
1 tsp salt
1 tbsp brine from pickled garlic
5 tbsp vinegar

How to prepare

Discard the outer skins, stems and bases of the pickled garlic, thinly slice the heads and place in a blender. Dry roast the raw peanuts in a skillet for about 10 minutes taking care not to burn them and add to the blender. Heat a well seasoned skillet over med-high heat, add the oil. When oil is hot add the minced garlic and stir-fry until brown and crisp being careful not to let the garlic burn. Add the browned garlic and 1 tsp of the oil to the blender along with the rest of the ingredients. Blend until the mixture becomes thick and creamy.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *