Patates yiahni – greek potatoes


5 med potatoes
4 tbsp olive or vegetable oil
1 med onion; chopped
2 garlic cloves; minced
1 1/2 cup italian plum tomatoes – drained
3 tbsp chopped fresh parsley

Salt & freshly ground pepper

How to prepare

Peel, quarter, and soak the potatoes in cold water. Meanwhile, heat the oil in a medium frying pan and saut

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