Papeye’s famous fried chicken


6 cups vegetable oil
2/3 cup all-purpose flour
1 tbsp salt
2 tbsp white pepper
1 tsp cayenne pepper
2 tsp paprika
3 eggs
1 frying chicken w/skin, cut up

How to prepare

Heat the oil over med heat in a deep fryer or in a wide, deep pan on the stove in A large, shallow bowl, combine the flour, salt, peppers, and paprika break the eggs Into a separate shallow bowl and beat until blended check the oil by dropping in a Pn of the flour mixture if the oil bubbles rapidly around the flour, it is ready Dip each piece of chicken into the eggs, then coat generously with the flour mixture Drop each piece into the hot oil and fry for 15 to 25 minutes, or until it is a dark Golden brown remove the chicken to paper towels or a rack to drain *makes 8 pieces

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