Ingredients 1 lb cooked bay shrimp (the tiny ones) 8 to 12 oz jar green salsa Juice of 1 lemon 2 tbsp of olive oil
Ingredients 3/4 cup firmly packed brown sugar 1/2 cup corn syrup 2 tbsp margarine or butter 1/2 cup heavy or whipping cream 2 tsp vanilla
Ingredients 3 or 4 lg sweet onions, sliced 1/4″ and separated into rings 1-1/2 tsp baking powder 1 cup flour 1/2 tsp salt 1 egg
Ingredients 3 large russet (baking) potatoes (about 2 pounds) 1 large onion, chopped coarse 2 large plus 2 small garlic cloves 6 1/2 cups water
Ingredients 1 cup corn syrup, dark or light 1 cup sugar 1/4 cup, water 2 tsp margarine 1 1/2 cup peanuts, salted 1 tsp baking
Ingredients 1 tbsp sesame oil 2 or 3 cloves garlic, minced 1-1/2 cups veg. Stock or water 4 tbsp soy sauce (or to taste) 3
Ingredients 5 cup carrots, peeled and chopped coarsely 1 cup leek, white part only, chopped coarsely or 1 cup onion 1 cup celery, chopped coarsely
Ingredients 3 egg yolks, beaten 3 tbsp prepared mustard 10 cl garlic 2 anchovy filets 6 capers 1 1/2 tsp salt 1/2 tsp white pepper
Ingredients 1 egg 1 small onion, cut up into chunks 2 tbsp flour or matzo meal 1/2 tsp salt 1/4 tsp pepper 3 med potatoes
Ingredients 6 cups water 6 beef bouillon cubes 28 oz canned tomatoes, mashed 10 oz condensed tomato soup 2 cups shredded carrot 2 cups shredded