Ingredients 1 cup sour cream 1 cup mayonnaise 2 garlic, cloves, crushed 1/4 cup parsley, finely chopped 1 tsp salt 3 tbsp sweet pickle relish
Ingredients 6 garlic cloves, minced 6 tbsp olive oil 1/4 cup fresh italian parsley, minced 3/4 tsp hot red pepper flakes 24 small hard-shelled clams,
Ingredients 2 small frying chickens (about 2 1/2 lb each) 1 small onion, sliced 2 bottles dark lager 1 tbsp chopped garlic 2 tsp dried
Ingredients 5 lbs unpeeled onions 1/2 cup butter 1 1/2 tsp freshly ground black pepper 2 tbsp paprika 1 bay leaf 7 (about 16 oz)
Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt
Ingredients 8 qts popped corn (airpopped works better) 4 oz sliced almonds 2 cup sugar 1/2 cup light corn syrup 1 cup butter or margarine
Ingredients 2 tbsp dijon-style mustard 1 tbsp water 2 tsp honey 4 chicken thighs, skinned 4 drumsticks, skinned salt freshly ground pepper Bread crumb coating
Ingredients 2 cups blueberries 1/2 med red onion, chopped fine 2 jalapeno, seeded and chopped 1 red bell pepper, cored, diced 3 tbsp cilantro, fresh,
Ingredients 1/4 cup soy sauce 1/4 cup sherry 3 tbsp chinese oyster sauce 2 tbsp honey 2 tbsp crystallized ginger 1 clove of garlic How