Overnight eggnog french toast


8 slices egg or raisin bread
6 eggs
1/3 cup sugar
2 cups eggnog or buttermilk
1 tsp grated nutmeg
1/2 tsp cinnamon
2 tbsp unsalted butter, melted and cooled
Maple syrup, as accompaniment

How to prepare

1 arrange bread in a single layer in a 13 x 9 x 2 -” baking pan
2 in a med bowl, whisk eggs until blended whisk in sugar, eggnog, nutmeg, cinnamon, and butter pour mixture over bread turn slices to coat cover with plastic Wrap and refrigerate overnight
3 preheat oven to 400f bake 10 mins turn bread over and bake until golden color, 5 Mins serve with maple syrup serves: 6.

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