Ingredients
1/2 head iceberg lettuce
1/2 bunch watercress
1 sm bunch curly endive
1/2 head romaine lettuce
2 tbsp minced chives
2 med tomatoes, peeled, seeded and diced
1 whole chicken breast, cooked, boned, skinned and diced
6 slices bacon, cooked and diced
1 avocado, peeled and diced
3 hard-cooked eggs, peeled and diced
1/3 cup Roquefort cheese, crumbled
B. Derby French dressing (look up)
How to prepare
Chop lettuce, watercress, endive and romaine in very fine pieces using a knife or a food processor. Mix chopped ingredients together in one lg wide bowl, or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill. At serving time, toss with 1/2 cup French Dressing. Pass remaining dressing.
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