Onion Rings


1 lg onion (yellow is best)
1 cup plain flour
1 tbsp Lawry’s Seasoned Salt
1 lg egg
Vegetable Oil

How to prepare

Combine flour, seasoned salt, egg and enough water to make a batter the consistency of a thick gravy. Heat oil to 350 degrees (4 – 6″ in deep- fryer or heavy pot). Slice onions 1/4″ to 1/2″ thick and separate rings. Dump rings in batter & coat well. Place in a strainer basket and immerse in oil (don’t overcrowd). Shake basket frequently to prevent the rings from sticking together. Cook until golden brown, remove from oil and drain.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *