Onion Rings


Ingredients

1 lg onion (yellow is best)
1 cup plain flour
1 tbsp Lawry’s Seasoned Salt
1 lg egg
Water
Vegetable Oil

How to prepare

Combine flour, seasoned salt, egg and enough water to make a batter the consistency of a thick gravy. Heat oil to 350 degrees (4 – 6″ in deep- fryer or heavy pot). Slice onions 1/4″ to 1/2″ thick and separate rings. Dump rings in batter & coat well. Place in a strainer basket and immerse in oil (don’t overcrowd). Shake basket frequently to prevent the rings from sticking together. Cook until golden brown, remove from oil and drain.

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