Ofada Stew (Ayamase)


http://www.youtube.com/v/G-EjrWxM6lY?version=3&f=videos&app=youtube_gdata

Nigerian food is yummy! See more Nigerian recipes: bit.ly See more information about this recipe by clicking “Show More” below. Written recipe: www.allnigerianrecipes.com Ingredients used in cooking the Ofada Stew •40 pcs unripe habanero peppers (scotch bonnet peppers) bit.ly • 2 green tatashe peppers or green bell peppers bit.ly • 1 locust bean seasoning (Iru, ogiri okpei or dawadawa) bit.ly • 20cl red palm oil (at least) • 1 big onion • 1 handful crayfish • 850g assorted meat and fish. I used: o Beef o Shaki (cow tripe) o Dry fish o Stock fish Bleaching the palm oil: It took 12 minutes to completely bleach the oil in the video

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Ofada Stew (Ayamase)

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