Ingredients
1 pt. Popped popcorn
1 1/2 tbsp butter
1 1/2 cup brown sugar
3 oz water (about 6 tbsp.)
How to prepare
Melt butter & add sugar & water, stirring until sugar is dissolved. Cover pan & gently boil for about 4 minutes. Uncover & cook to the soft ball stage with out stirring. Pour over popcorn & stir well. Spread out on waxpaper & allow to harden.
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