Navajo fry bread


6 cups flour
1 tbsp salt
2 tbsp baking powder
1/2 cup dried milk
2 3/4 cups warm water, approximate
Lard or shortening for frying

How to prepare

Combine flour, salt, baking powder and dry milk in a bowl add enough lukewarm water To make a soft dough knead thoroughly pn off a ball of dough about the size of a Lg egg shape it round and flat with a sm hole in the middle work it back and Forth from one had to the other to make it thinner and thinner stretch gradually to A diameter of about 9-inches heat fat at least an” deep in a heavy iron skillet or Deep fat fryer drop thin rounds of dough into hot fat and fry to light brown on one Side then turn and fry other side as it fries, the bread puffs up and becomes light Drain each piece on a paper towel serve hot with honey tip: an easier way to form The bread is to roll the balls into a 9-inch diameter using a rolling pin (arizona cook book).

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