Mustard & bourbon marinade


1/2 dijon mustard
1/4 cup plus 1″shot” jim beam
1/4 cup soy sauce
1/2 cup packed dark brown sugar
3 tbsp worcestershire sauce
1/3 cup minced scallion
3 cloves garlic, minced

How to prepare

Sample whiskey to test for quality. Stir all ingredients together in a bowl. This southern marinade for shellfish like shrimp or scallops, covered at room temperature for an hour. For beef, poultry or pork, cover and chill overnight. Baste the seafood or meat with the marinade as it is grilled. Makes about 1-1/2 cups

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