Mucho salsa


2 1/2 gallons peeled and quartered tomatoes
4 large onions, chopped
6 green peppers, chopped
1 tbsp cayenne pepper
2 cups vinegar
1 cup sugar

1/2 cup salt
2 tbsp chili powder
2 (4 oz) cans green chilies

How to prepare

Combine everything and cook about 3 hours. You can add tomato paste if you like it thicker.

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