Moroccan charmoula for fish


1 tbsp paprika
1/2 tsp cayenne pepper
2 tsp ground cumin
4-6 cloves of garlic, minced fine
1/2 cup lemon juice
1/2 cup chopped parsley
1/2 cup chopped cilantro
1 cup fruity olive oil
Salt and black pepper to taste

How to prepare

Combine all of the ingredients in a bowl and whisk together lightly. The all-purpose, most-loved moroccan sauce for baked or grilled fish enough for six to eight portions of fish give or take your propensity for charmoula rub a little into the fish a few hours before cooking spoon some on the cooked fish serve with couscous if you desire (also good on chicken )

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