Minnesota Beer Batter


2 eggs, whole beaten
12 oz beer
12 oz flour
1/4 tsp salt
1/4 tsp pepper
1/2 tsp baking powder
fish filets
cornstarch (for dredging)

How to prepare

Combine eggs and beer. Add dry ingredients all at once. Mix smooth and adjust consistency as required. Moisture content of flour may vary so if the batter is heavy, adjust with a small amount of milk. If the batter is too thin, adjust with cornstarch, but never overmix Dredge fish lightly in cornstarch, shake off excess, dip fish in batter and immerse into deep fat. Fry at about 375

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