Ingredints: 1/2 lb Smoked Bacon, 2 tsp. vegetable oil, 7oz Chorizo 3 Tomatoes 1/2 onion 1/2 Cilantro 8oz Can of Tomato Sauce 2 1/2tsp Salt a small bag of Pinto Beans Bowl your Beans with water and salt for about one hour. chop the bacon into small pieces.
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mexican food, Frijoles Rancheros, Mexican Beans soup.MOV