Melon or watermelon granita


4 1/2 cup melon or watermelon juice*
1/4 cup sugar (or to taste)
Lemon juice to taste
1/4 cup midori (melon-flavored liqueur)

How to prepare

Add sugar and lemon to melon juice to correct flavor add liqueur pour mixture into jelly roll pans to a depth of approximately 1/4″ (if you pour any deeper, ice crystals will not form properly ) when you see a layer of ice on the surface, scrape to break it up and put pan back in freezer continue this process until completely frozen final product should look like sequins serves 6 *make juice by pureeing melon and straining out solids copyright c 1993 by wolfgang puck.

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