Meat Filled Manicotti


14 PCs manicotti pasta, uncooked
1/2 tsp olive oil
1 lb ground chicken breast, skinless
3/4 cup onions, chopped
1 cup fat-free mozzarella cheese, grated
4 egg whites, slightly beaten
1/4 cup white bread crumbs
1/4 cup fat-free Parmesan cheese
3/4 tsp oregano
1/2 tsp salt
1/8 tsp black pepper
1 3/4 cup Homemade Spaghetti Sauce
1 cup mozzarella cheese, grated

How to prepare

Cook manicotti according to pkg directions; drain. Cool in single layer on foil. Preheat oven to 350. In a skillet, heat oil over med heat. Add chicken and onions. Cook until chicken is no longer pink and onions are tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, Parmesan cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom of 13 x 9″ pan. Place filled pasta in prepared pan; cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly. Serving Size : 8

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