Mark miller’s tamarind & chipotle sauce


2 lbs whole tamarind pods
6 qt water
2/3 cup piloncillo or golden brown sugar
2 cloves garlic roasted
2 chiles chipotle canned en adobo
2 tsp adobo sauce
1 lime juiced

How to prepare

Clean tamarind pods and discard brittle outer shell. Place in a lg pot with water, cover and simmer slowly for at least 2 1/2 hours. Allow to cool, place in food mill and, using med mesh, strain water and extract (approximately 9 cups). Transfer to pan and reduce until about 3 cups are left. Place in a blender and puree with sugar, garlic, chipotle and sauce. Then add lime juice and blend. Makes 3 cups sauce. Recipe by: coyote cafe

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