Ingredients
2 cup balsamic vinegar
1 tbsp crushed red pepper flakes
1/2 tsp oregano, dried
1/2 tsp sweet basil, dried
1 tsp salt 1/8 tsp black pepper
1 tbsp hungarian paprika
2 cup corn oil
How to prepare
Omitting the oil, combine all ingredients. Add the oil. Pour the mixture over to cover the chicken you are using in a glass bowl. Refrigerate overnight, stirring the marinade and turning chicken several times. May be grilled or broiled, basting often with marinade. Decorate with leaves of fresh basil at plate edges.
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