Lola’s spiced fried chicken


3-1/4 lb chicken, cut into 8 pieces
1/3 cup fresh lemon juice
1 med head garlic, peeled and pureed
2 tbsp spanish paprika
2 tbsp hungarian paprika
2 tbsp black pepper, freshly ground
1 tbsp kosher salt

2 tbsp soy sauce
2 tbsp tabasco hot pepper sauce
3 cups all-purpose flour
2 cups peanut oil for frying

How to prepare

Place chicken parts in a glass bowl; pour lemon juice over; let marinate in refrigerator 30 minutes. Transfer chicken to sheet pan; rub all over with garlic puree; cover with plastic wrap; return to refrigerator 15 minutes.
Heat oven to 375 degrees.
Combine paprika

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