Linguini With White Clam Sauce


13 Ounces Clams, Canned – chopped (2 cans) *
1/4 Cup Olive Oil
4 Cloves Garlic – minced
1/4 Cup Fresh Parsley – chopped
Salt And Pepper

How to prepare

with juice from one can Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles

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