Lemon Meringue Cake with Strawberries


2 cup sliced strawberries
1/4 cup sugar
1 1/4 cup all purpose flour
1 cup sugar
1/4 cup margarine, softened
1/2 cup skim milk
1 1/2 tsp baking powder
1 1/2 tsp grated lemon peel
1 tsp vanilla
1/4 tsp salt
2 egg whites or 1/4 cup fat-free egg product
2 egg whites
1/2 cup sugar

How to prepare

Mix strawberries and 1/4 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 F. Spray square 9 X 9 X 2″ pan with pam. Beat flour, 1 cup sugar, the margarine, milk, baking powder, lemon peel, vanilla, salt and 2 egg whites (or egg product) in lg bowl with mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 2 min., scraping bowl occasionally. Pour into pan. Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Increase oven temperature to 400 F. Beat 2 egg whites in med bowl until foamy. Beat in 1/2 cup sugar, 1 Tbsp at a time. Continue beating until stiff and glossy. Spread over cake. Bake 8 to 10 min. or until meringue is light brown. Cool completely. Top each serving with strawberries.

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