Ingredients
1/2 lb italian sausage
1/4 cup onion, chopped
1 egg, beaten
1/2 cup cottage cheese or ricotta cheese
2 tbsp parmesan cheese, grated
4 lasagna noodles, cooked
8 oz can pizza sauce
1 tbsp water or dry red wine
1/4 cup mozzarella cheese, shredded
How to prepare
Crumble sausage into a skillet. Sir in onion, and cook until sausage is done and onion is tender. Drain fat. Stir in egg, cottage cheese, and parmesan cheese. Mix well. Spread the mixture evenly on each of the cooked lasagna noodles. Roll (like a jelly roll). Place seam side down in a small baking dish. Mix pizza sauce and water together and pour over the lasagna rolls. Bake until heated thoroughly. Sprinkle with mozzarella and bake uncovered until cheese is melted.
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