Lamb souvlaki sandwich


2 lbs lean lamb cut into cubes

1/2 cup olive oil
1 cup red wine
1 tsp salt
1 tsp oregano

Fresh-ground black pepper
1 tsp dried mint, hand-crushed
3 cloves garlic, crushed
8 pita bread pockets, brushed with olive oil and grilled briefly on both sides.

How to prepare

Marinate cubes of meat (pork works well, too) in a large bowl. Mix two or three times in a 2-hour period. Place on wooden skewers and broil, turning once until tender but still a bit pink on the inside. Serve in the grilled pita pockets with paper-thin sliced purple onions, thin sliced ripe tomatoes and plain yogurt on top. Makes 8 sandwiches.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *