Lamb and artichoke stew


4 tbsp butter
6 oz. Can tomato paste
2 lbs boneless lamb
1 cup dry white wine
3 yellow onions peeled, chopped
28 oz artichokes in brine, drained
2 cloves garlic crushed

1/2 chopped fresh parsley
1/2 tsp of dried dill weed
3 tbsp of lemon juice
salt and pepper to taste

How to prepare

In a very large frying pan melt the butter. Add the lamb, and saut

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