La toque’s roasted garlic soup


1 head whole, unpeeled garlic
1 small onion, sliced
1 small sliced
1 small leek, white only, sliced
olive oil
1 potato, sliced
1 qt vegetable broth or water

1 to 2 cloves elephant garlic
2 tbsp half and half
salt, pepper
1/2 sweet red pepper, julienne-cut

How to prepare

Roast heads of garlic at 325

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