Kotopoulo kokkinisto – reddened chicken


3 lbs frying or roasting chicken
3 tbsp vegetable oil or butter
1 onion; chopped
2 tbsp butter
2 tbsp all-purpose flour (optional)
1 cup dry white wine, more if nec.
2 cup chopped, drained tomatoes

2 tbsp chopped fresh parsley
1 pn dried marjoram or thyme
salt & freshly ground pepper
water if necessary

How to prepare

Wash and dry the chicken. In a frying pan, heat the oil or butter and sear the chicken over high heat, turning constantly to avoid burning the chicken. Remove each piece when reddish in color. Lower the heat and saut

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