Kathie lee’s seafood salad


1 lb cooked shrimp, cut into 1/2″ pieces
1 lb sea legs (seafood chunks), cut into bite-size pieces or torn into shreds
3/4 to 1 cup good-quality mayonnaise
2 celery stalks, diced
About 1/2 cup parsley, finely chopped
Juice of 1 to 2 lemons to taste
Salt and pepper to taste
Lettuce leaves

How to prepare

In a lg bowl, stir together the shrimp, sea legs, and mayonnaise until combined Stir in the celery, parsley, lemon juice, salt, and pepper cover and refrigerate to Allow the flavors to blend just before serving, adjust the seasonings, adding more Lemon juice and salt and pepper to taste serve on a bed of lettuce leaves makes 6 Servings.

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