1 cup of yellow corn meal
1 1/2 cup flour
1 1/2 tsp salt
chopped up green onions (optional)
How to prepare
Combine ingredients, the use method 1 or method 2
method 1: mix with just enough water to make an even-textured thick batter. Pour one-quarter cup of batter on dry, hot griddle like you would for pancakes, and cook similarly until golden brown.
Method 2: mix with just enough water to make a thick, slightly crumbly dough. Pat into flat cakes and cook on a dry, hot griddle until golden brown.