Ingredients
5 pounds Coarse Ground Pork Butt
1 1/3 tablespoons Salt
1 1/3 tablespoons Ground Coriander
1/8 tablespoonCoarse Ground Black
5 each Cloves pressed garlic
2 tablespoons Paprika
1 cup Cold water
pepper
How to prepare
Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties
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