Ingredients
2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast
How to prepare
You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:
allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine
Hi,
Saw your nice no knead ciabatta bread on Utube and tried to obtain the recipe here but cannot find it. Your breas looks awesome and I would love to try it out. I have made two times bread and have turned out quite dense and too crusty. I hope you can help me. Also, thanks sooo muuuch for sharing. I saw also your schnitzel preparation. Will try it too.
Best wishes,
Ruth Loeffler and cats