Italian Bread 1


2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast

How to prepare

You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:

allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine

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One thought on “Italian Bread 1

  1. Hi,
    Saw your nice no knead ciabatta bread on Utube and tried to obtain the recipe here but cannot find it. Your breas looks awesome and I would love to try it out. I have made two times bread and have turned out quite dense and too crusty. I hope you can help me. Also, thanks sooo muuuch for sharing. I saw also your schnitzel preparation. Will try it too.
    Best wishes,
    Ruth Loeffler and cats

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