5 pounds Rump roast
3 cups Water
3 Beef bouillon cubes
1 teaspoon Marjoram
1 teaspoon Thyme
1 teaspoon Oregano
1 dash Tobasco
Salt and pepper to taste
2 cups Garlic
2 tablespoons Worsestershire
3/4 cup Green pepper – chopped
1 ke the rump roast on a rack in an t

How to prepare

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours – overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!!

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