How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方


http://www.youtube.com/v/QMJY29QMewQ?version=3&f=videos&app=youtube_gdata

Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方

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