How to Make Lumpia (Chicken) : Filipino Eggrolls

Live Cookin and Rollin’ with TheSheChef How to Make Lumpia Chicken: Filipino Eggrolls Filling: 1/2 lb ground chicken 2 cups shredded cooked chicken breast 3-4 cloves garlic 1/2 onion 1 1/2 cups peas 3 cups frozen green beans 2 carrots 1 can corn 1 large bag bean sprouts (or 3 small packages) 3 potatoes (cut shoestring) 1 tbsp red chili flake 1 tsp sea salt 1 tsp white pepper 1 tbsp soy sauce 1 tbsp oyster sauce Sealing Goop Recipe 1 Tbsp rice flour or flour 6-8 tbsp water microwave in 30 second intervals until it sets

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How to Make Lumpia (Chicken) : Filipino Eggrolls

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