How to make Chicken pot pie

Ingredients for serving 4 : 200-250g Chicken : 200g Potato : 120g Carrot : 1 Onion : Broccoli : Bay leaf : Black pepper : Salt : Pie dough Ingredients for white sauce : 40g butter : 30g Flour : 600ml Milk : 100ml White wine : 2 cup Boillon stock (Checken, vegetable or beef stock) Today’s customer at RUNNY’s (Funny & nice vlogger) Music by Purple Planet My Blog Twitter Facebook Helloasia ハローアジア Thanks -runnyrunny999

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How to make Chicken pot pie

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  1. Pingback: How to make JFC ”Karaage” (Revised) | Home Wine Making Blog

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