Learn to cook vegan refried beans with this delicious, simple recipe. It turns out you don’t need lard after all to make refried beans! Please Subscribe! youtube.com Facebook: facebook.com Google Plus: plus.google.com INGREDIENTS: • 2 tablespoons vegetable oil (or lard for more traditional beans) • 1 clove garlic, minced • 2 cups cooked beans (pinto or black beans are preferred) • water or bean-cooking liquid • salt INSTRUCTIONS: Sauté the garlic in the oil or lard for a few seconds over medium-low heat. Add some of the beans and mash them up.