How To Cook Refried Beans

Learn to cook vegan refried beans with this delicious, simple recipe. It turns out you don’t need lard after all to make refried beans! Please Subscribe! Facebook: Google Plus: INGREDIENTS: • 2 tablespoons vegetable oil (or lard for more traditional beans) • 1 clove garlic, minced • 2 cups cooked beans (pinto or black beans are preferred) • water or bean-cooking liquid • salt INSTRUCTIONS: Sauté the garlic in the oil or lard for a few seconds over medium-low heat. Add some of the beans and mash them up.

How To Cook Refried Beans

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