Matt Kemp of www.undergroundcookeryschool.com shows us a quick and simple way to prepare fresh Razor Clams Razor Clams 1kgof Razor Clams (wash thoroughly first) 1 Glass white wine 1 Diced onion 1 hand-full chopped parsley Place the diced onion in a tall pan and gently fry with the lid on in a little olive oil for a few minutes. Add the wine, chopped parsley and Razor Clams, and steam for two minutes, or until all the clams are open. Take out of their shell, chop, place in a bowl and add the cooking juices.
See the article here:
How to Cook Razor Clams