How to Cook Razor Clams


http://www.youtube.com/v/k408FrSu9XI?f=videos&app=youtube_gdata

Matt Kemp of www.undergroundcookeryschool.com shows us a quick and simple way to prepare fresh Razor Clams Razor Clams 1kgof Razor Clams (wash thoroughly first) 1 Glass white wine 1 Diced onion 1 hand-full chopped parsley Place the diced onion in a tall pan and gently fry with the lid on in a little olive oil for a few minutes. Add the wine, chopped parsley and Razor Clams, and steam for two minutes, or until all the clams are open. Take out of their shell, chop, place in a bowl and add the cooking juices.

See the article here:
How to Cook Razor Clams

(No Ratings Yet)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*