How To Cook Mashed Potatoes – RECIPE

PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! Mashed Potato is one of those classic recipes that never gets published in cook books, as it’s assumed everyone knows how to make it. So I have made this video to show all of you out there who don’t know or who have trouble with making the perfect, fluffy, smooth, creamy potato mash! This recipe includes two varieties of mash, firm mash and smooth ‘n’ creamy mash! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 kg of Potatoes (peeled and chopped – see video) Water (for boiling) Salt and Pepper 1-2 Tablespoons of Butter (or Margarine) 1/4 Cup Milk or Cream (for smooth version) Grated Cheese or Crushed Garlic (OPTIONAL) Preperation Time: 5 minute Cooking Time: 20 minutes Serves 4 – 6 as a side dish ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission)

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How To Cook Mashed Potatoes – RECIPE

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